"Men are like a fine wine. They all start out like grapes, and it's our job to stomp on them and keep them in the dark until they mature into something you'd like to have dinner with." - Kathleen Mifsud
Appetizers
Home-Made Onion Rings Served with spicy sauce |
6.00 |
Tomato, Mozzarella & Basil Drizzled with olive oil |
7.00 |
Pita Pizza Pita crust, roasted vegetables and Provolone |
6.00 |
Metro Pizza Pita crust, sausage, bacon, peppers and mushrooms |
8.00 |
Grilled Sausages Grilled wild boar and smoked duck sausages, whole grain mustard, cornichons, toasted baguettes |
7.00 |
Guatemalan Shrimp Ceviche A Guatemalan-style preparation of shrimp, tomato, onions and cilantro in a spicy sauce with tortilla chips |
11.00 |
Fried Goat Cheese Fried balls of goat cheese and pine nuts wrapped in potato with balsamic glaze |
8.00 |
Pan-Fried Mozzarella Lightly breaded and fried Mozzarella wedges with marinara sauce |
8.00 |
Parmesan Garlic Oysters Oysters broiled with a garlic Parmesan topping |
8.00 |
Sweet Chili Shrimp Shrimp sautéed with corn, onions, peppers and scallions in a sweet and spicy chili sauce |
11.00 |
Shami Kabab Patties of ground beef, onion, potato and spices served with a cool cucumber sauce, naan bread |
8.00 |
Scallops in Shrimp Sauce Sautéed scallops in a chopped shrimp and sundried tomato sauce with scallions |
12.00 |
Peanut Chicken Lettuce Wraps Chopped chicken sautéed in peanut sauce, served on Romaine lettuce leaves with red pepper sauce |
9.00 |
Spinach Lasagna Rolls Lasagna rolls with spinach, mushrooms, walnuts and cottage cheese in a rosé marinara sauce |
7.00 |
Fried Calamari Served with Thai chili sauce |
9.00 |
Green Lip Mussels New Zealand Green Lip Mussels in spicy red sauce |
10.00 |
Hummus Platter Served with pita bread, cucumber, celery, carrots, red onion, Kalamata olives, Roma tomato and Feta |
9.00 |
Chicken Bruschetta Marinated chicken with sundried tomato, olives, onion, basil and Feta |
11.00 |
Shrimp in Spanish Garlic Sauce Sautéed in white wine garlic sauce served on toasted baguettes |
11.00 |
Black Pepper Shrimp Grilled shrimp and veggies with black pepper sauce |
11.00 |
Spicy Scallops & Crab Scallops topped with jumbo lump crab and scallions in red pepper sauce |
12.00 |
Stuffed Portobello Portobello mushroom stuffed with crabmeat and pine nuts topped with Imperial sauce |
11.00 |
Bratwurst Platter Sliced bratwurst in beer sauce, hot potato salad, apple slaw |
10.00 |
Crab & Spinach Dip Served in a bread boule with pita wedges |
12.00 |
Tuna Carpaccio Seared tuna with wasabi coconut sauce and avocado salsa |
12.00 |
Truffled Langoustines Langoustine lobster marinated in truffle oil with mushrooms and scallions in a lobster sauce |
12.00 |
Provence Platter Country pâté, saucisson sec, olive tapenade, cornichons, whole grain mustard, and toasted baguette |
13.00 |
Pear Porkloin Grilled porkloin, roasted red peppers, pears, scallions in a pear sauce |
11.00 |
Cheese & Fruit Plate for Wine Smoky Oregon Blue, Manchego and Brie de Nangis |
12.00 |
Cheese & Fruit Plate for Beer Stilton, Cabot Cheddar and Belgian Orval Trappist |
12.00 |
Vegetarian Chili |
bowlcup |
5.00 3.00 |
Keith’s Ghost of Terlingua Chili |
bowlcup |
6.00 4.00 |
Soup of the Day: cup - 3.00 bowl - 5.00
Garden Salad Mixed greens, tomatoes, cucumbers, mushrooms carrots, red onion, sprouts |
7.00 |
Caesar Salad Romaine, croutons, Parmesan, pine nuts |
6.00 |
Side Garden Salad Daily selection of artisanal cheeses and fruits |
4.00 |
Side Caesar Salad Served in a bread boule with pita |
3.50 |
Spinach Salad Baby spinach, Bleu cheese, red onion, apples, walnuts roasted red peppers |
8.00 |
Greek Salad Romaine, Feta, tomatoes, olives, cucumbers |
7.00 |
Add Boquerones (Spanish White Anchovies) $2 |
Salad Dressings
Balsamic vinaigrette, Lemon and olive oil, Cranberry citrus vinaigrette, Dijon vinaigrette, Sesame ginger vinaigrette, Basil pesto vinaigrette, Caesar, Greek, Bleu cheese, Ranch, Russian
Smoked Duck Breast Salad Smoked duck breast, goat cheese, walnuts, Mandarin oranges over greens with Dijon vinaigrette |
16.00 |
Five Spice Chicken & Mango Salad Grilled five-spice chicken breast and sliced mango over mixed greens with sesame ginger vinaigrette |
12.00 |
Ladykiller Salad Fresh romaine lettuce with grilled shrimp, julienned watercress, vegetables, hardboiled eggs, and bacon, tossed in a sesame vinaigrette and topped with jumbo lump crab - Small salad: 10.00 |
15.00 |
Rachel’s Tuna Salad Pan seared tuna, mixed greens, seaweed, watercress tomato, olives, avocado, green beans, artichokes and mushrooms |
15.00 |
Mediterranean Tuna Salad Pan-seared tuna, white beans, green beans, Kalamata olives Mozzarella, tomato and hardboiled egg over mixed greens tossed in a basil pesto vinaigrette |
15.00 |
Spicy Beef Salad Marinated steak strips, cucumber, tomato, red onion, cilantro and mint tossed in Japanese ginger dressing |
12.00 |
Blue Steak Salad Thin strips of grilled flank steak, mixed greens, roasted vegetables, Bleu cheese |
12.00 |
Jane’s Ultimate Salad Blackened tuna and blackened salmon, apples, mangoes, pears, avocado over chopped greens |
15.00 |
Trivia Salad Grilled chicken, black beans, onions, peppers, tomato, avocado and cilantro over romaine lettuce |
12.00 |
Ratatouille A Provencal vegetable ragout of zucchini, eggplant, olives, tomato, bell peppers, onions, and spices over couscous |
15.00 |
Asparagus Penne Sautéed asparagus with sundried tomato, garlic, basil and crushed red pepper in a red wine olive sauce over penne |
15.00 |
Portobello Ravioli Portobello ravioli in marinara with garlic and basil topped with Mozzarella |
17.00 |
Veggie Pasta Sautéed vegetables tossed in balsamic olive oil over penne |
15.00 |
Grilled Vegetable Focaccia Grilled Portobello, Feta, eggplant, tomato, spinach, roasted red peppers, avocado, provolone & fresh basil on focaccia with guacamole served with shoestring fries and spicy coleslaw |
10.00 |
Vegetable Lasagna Mixed vegetable lasagna served with side garden salad |
12.00 |
Blackened Chicken & Shrimp Pasta Chicken and shrimp blackened and tossed in a Cajun cream sauce over penne |
18.00 |
Black Pepper Shrimp Pasta Shrimp sautéed in a black pepper sauce with zucchini, yellow squash, onion and celery |
18.00 |
Crab & Shrimp Pasta Jumbo crabmeat and sautéed shrimp with vegetable medley tossed in a sundried-tomato sauce over penne |
19.00 |
Dr. Emily’s Chicken Pasta Sautéed chicken breast with mushrooms, walnuts, basil, garlic in rosé sauce over penne |
17.00 |
Peanut Chicken Pasta Sautéed chicken breast with a medley of fresh vegetables in spicy peanut sauce over bowtie pasta |
17.00 |
Crabcake Platter 5 oz. broiled crabcake served with mashed potatoes and chef’s vegetable |
16.00 |
Tuna Curry Tuna sautéed in red curry with green beans, peppers, onions, potato and basil with shredded coconut |
15.00 |
||
Grilled Tuna Tapenade Grilled tuna topped with olive tapenade served with Israeli couscous and chef’s vegetable |
18.00 |
Pistachio Crusted Salmon Pistachio-crusted salmon in beurre blanc over summer vegetables |
18.00 |
||
Sesame Salmon Salmon rolled in sesame seeds, pan-seared and baked with ginger soy sauce, served with mashed potatoes and chef’s vegetable |
18.00 |
Shrimp Etouffée Sautéed shrimp, celery, onions, green peppers in a Cajun roux over rice |
17.00 |
||
Stuffed Shrimp Five jumbo shrimp stuffed with lump crabmeat and topped with Imperial sauce, served with wild rice and chef’s vegetable |
19.00 |
Langoustine Scampi Langoustine lobster in a traditional Scampi sauce over linguini |
18.00 |
||
Grouper in Chai Tea Sauce Grouper sautéed in a Chai Tea cream sauce with onions and peppers over rice |
16.00 |
Grouper with Leeks & Shallots Grouper sautéed with leeks and shallots in a white wine lemon butter sauce over Israeli couscous |
16.00 |
Peter’s “Godfather” Chicken Chicken breast sautéed with peppers, tomato, scallions, in a white wine, garlic and basil sauce served with mashed potatoes and chef’s vegetable |
17.00 |
Whit’s Stuffed Chipotle Chicken Chicken breast stuffed with Portobello, spinach and Feta topped with a chipotle cream sauce served with mashed potatoes and chef’s vegetable |
17.00 |
||
Charles Street Chicken & Shrimp Sautéed chicken breast topped with shrimp, artichoke, tomato, mushroom, spinach and basil in a lemon butter white wine sauce served with wild rice |
19.00 |
Chicken Chesapeake Chicken breast stuffed with crabmeat topped with Imperial sauce served with mashed potato and chef’s vegetable |
19.00 |
||
Tequila Chicken Chicken marinated in lime and tequila, served with roasted corn medley, corn chipotle, and rice |
17.00 |
Chicken & Chorizo Stew Chicken sautéed with ground Chorizo, corn, onion, green pepper, garlic and cilantro |
18.00 |
Apple Bourbon Porkloin Served with mashed potato and chef’s vegetable |
17.00 |
Beef Shish Kabobs Tender filet mignon cubes with onions, tomatoes, green peppers and mushrooms over wild rice |
18.00 |
Black Pepper Porkloin Served with rice and broccoli |
17.00 |
Filet Mignon Served with mashed potato and spinach topped with fried shredded potato |
16.00 |
Sirloin Steak in Red Wine Sauce 8 oz. top sirloin steak in red wine sauce with potato au gratin and Chef's vegetable |
16.00 |
Beef Stew A Burgundian-style stew of beef, white beans, carrots and onions in a red wine sauce over rice |
15.00 |
Stuffed Steak Flattened steak stuffed with Mozzarella and sundried tomato with potato au gratin and Chef's vegetable |
15.00 |
Meatloaf Served with mashed potatoes, brown gravy and sautéed green beans |
12.00 |
Cheeseburger 8 oz. burger, choice of cheese, grilled bun served with kettle chips and spicy coleslaw |
9.00 |
Blackened Tuna Sandwich Blackened tuna steak, lettuce and tomato on multigrain served with kettle chips and spicy coleslaw |
12.00 |
California Chicken Wrap Grilled chicken breast, avocado, cucumber served with tortilla chips and salsa |
9.00 |
Shami Kabob Sandwich Grilled Kabob, cucumber, onion, and yogurt sauce on naan bread with shoestring fries and spicy coleslaw |
12.00 |
Grilled Tuna Tapenade Sandwich Grilled tuna, olive tapenade, onion, and spinach on naan bread with shoestring fries and spicy coleslaw |
12.00 |
Buffalo Chicken Quesadilla Grilled chicken, bacon, tomato, onions, lettuce, Blue cheese and Buffalo sauce |
11.00 |
Jenny Wrap Sautéed chicken, spinach, roasted red pepper, black olives, eggplant, and Feta with side garden salad |
9.00 |